Why do we add inoculum of curd to milk for curding it?
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Answer: The curd is a dairy product, which is made by the process of fermentation by the lactic acid bacteria. ... The lactobacillus present in the inoculum converts the lactose into the lactic acid by fermentation which causes sour taste to curd.
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hey mate❤
here is your answer☞
A small amount of curd added to the fresh milk as inoculum or starter contain millions of LAB, which at suitable temperature multiply, thus converting milk to curd which also improvesits nutritional quality by increasing vitamin B12.
hope it's help you☺
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