Question

Why do we add salt to water when boiling eggs?? Don't copy from Google.Copied answers will be reported..​

Answer 1

Answer:

Egg white solidifies more quickly in hot, salty water than it does in fresh. So a little salt in your water can minimize the mess if your egg springs a leak while cooking. The egg white solidifies when it hits the salt water, sealing up the crack so that the egg doesn't shoot out a streamer of white

we add salt to it because its hard to cook

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Answer 2

answer

We cast salt in water so that the tired egg boils quickly.

Explanation:

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