Why do we add urad dal to dosa batter? What is there in urad dal that makes the batter spongy?
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Answered by
4
Urad dal is add so that the dosa can be smooth. If we won't add it our dosa will be like stone (very hard)
Anjal123:
Okay but what property of urad dal makes in smooth?
Answered by
0
if we dont add urad dal ,dosa will stick to the pan
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