Question

why do we avoid eating food that has got spoiled?​

Answer 1

Answer:

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Answer 2

Answer:

The simplest reasoning for this is, that spoiled or contaminated food contains disease-causing microorganisms. Taking this food can cause serious and hazardous diseases.

Explanation:

• The bacteria, fungus, parasites and other detrimental organisms are called the ‘ pathogens' and are responsible for many dangerous issues.
• ‘Food poisoning' is one such serious disease, other than this diarrhoea is also a major issue.
• The major factors for food spoilage are temperature, moisture and also food content.
• This term can be defined as a detrimental, foul and disagreeable change in the normal state of food.
• There are approximately 250 foodborne serious diseases that are caused by taking spoiled food.

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