why do we blow on the burning pieces of wood while cooking in a chullah?
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Explanation:
In olden times when we used to cook the food on chulha , we used to light the papers , dry grass or some pieces of wood. It would not catch the fire so we used to blow the air from a pipe so that it could catch fire instantly.
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Answered by
2
Answer:
In olden times when we used to cook the food on chulha , we used to light the papers , dry grass or some pieces of wood. It would not catch the fire so we used to blow the air from a pipe so that it could catch fire instantly.
Explanation:
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