why do we boil leaf in water for starch test? why is double boiling done in the above test?
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Answer:
To remove the chlorophyll sticking to the leaf.
Because to decolourished the leaf, we boil it double times .
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Answer:
The hot water kills the leaf and the alcohol breaks down the chlorophyll, taking the green color out of the leaf. When you put iodine on the leaves, one of them will turn blue-black and the other will be a reddish-brown
Explanation:
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