Biology, asked by sadhika963, 1 year ago

why do we boil the leaf in alcohol when we are testing it for starch?

Answers

Answered by iy6344560gmailcom

4

as it will not be boiled then we will not be able to see starch

Answered by tpathak116p9fjqr

5

it destroys the leaf's outer membrane so it can react better in presence of starch

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