Science, asked by shuklarahul6695, 4 months ago

why do we boil the leaf in alochol when we are testing it for starch???​

Answers

Answered by arnabsaikia43
0

Explanation:

So that the chkorophyll is removed from the laeve

Answered by Anonymous
0

Answer:

We boil the leaf in alcohol when we are testing it for starch because to remove the green pigment chlorophyll present in it. For the starch test, we need to observe the colour change from brown to blue when iodine is put on the leaf.

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