Biology, asked by shuklarahul6695, 1 month ago

why do we boil the leaf in alochol when we are testing it for starch??​

Answers

Answered by nabajitdharua07
3

Answer:

We boil the leaf in alcohol when we are testing it for starch because to remove the green pigment chlorophyll present in it. ... Hence to remove the green pigment present in the leaf we boil the leaf in alcohol when we are testing it for starch.

Answered by SilentWARRIOR
1

We boil the leaf in alcohol when we are testing it for starch because to remove the green pigment chlorophyll present in it. For the starch test, we need to observe the colour change from brown to blue when iodine is put on the leaf.

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