Question

why do we boli milk before using it ?
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Answer 1

This boiling temperature kills any bacteria and other microorganisms that may be present in the milk. ⦁ Boiling milk kills pathogens that cause illness in regions without access to pasteurized milk. ... ⦁ Boiling milk makes it safer to drink, removing chances of harmful bacteria production (such as E. coli, salmonella)

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Answer 2

Answer:

In order to kill the germs in it