Question

why do we cook and preserve food?​

Answer 1

Answer:

Most cooking methods if performed properly will heat foods to over 70 oC, so applying such a temperature for a carefully calculated time period (along with correct food preparation and storage procedures) will prevent many food borne illnesses that would otherwise manifest if the raw food was eaten.

Answer 2

Hey !!

Here is your answer dear

For example, a simple and common method of preserving food is by heating it to some minimum temperature. This process prevents or retards spoilage because high temperatures kill or inactivate most kinds of pathogens.

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