Question

Why do we cook food​

Answer 1

Answer:

For many foods, the cooking process gives them the characteristics we associate with edible food, which are generated through an intricate series of physical and chemical changes that occur when foods are heated. Therefore, without cooking, these changes could not occur and many foods would be deemed inedible.

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Answer 2

Answer:

we cook food because:-

Explanation:

- it kills harmful microorganisms of food

- cooking food adds many vitamin to food sometimes

- it makes its taste better