Question

why do we cook some food items?​

Answer 1

Answer:

Food safety

Cooking can prevent many foodborne illnesses that would otherwise occur if the food is eaten raw. When heat is used in the preparation of food, it can kill or inactivate harmful organisms, such as bacteria and viruses, as well as various parasites such as tapeworms and Toxoplasma gondii.

Answer 2

Answer:

kaccha khaoge kya.

Explanation:

here is your answer. :

we cook some food items so that the microorganisms like bacteria, yeast etc die.

and our food become safe for us.