Physics, asked by jagritiangle26, 9 months ago

why do we cooking calcius made Copper and steel

Answers

Answered by bhawnasharma67

Answer:

The positive characteristics of copper when preparing meals

It is widely known that copper conducts heat five times better than iron and even twenty times better than stainless steel. Thanks to the excellent heat conductivity properties, the heat spreads more evenly in copper cookware than in traditional pots and pans

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