why do we cover the bread dough after kneading
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Keep the bread dough covered to protect the dough from drying out and to keep off dust. Place your rising dough in a warm, draft-free place in the kitchen while it's rising. Too much heat will speed up the yeast activity and too much cold air will slow it down
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The purpose of greasing or buttering the top of the bread dough is to prevent a dry “crust” from forming on the dough. This dry crust can be kneaded back into the dough without consequence to the bread’s flavor, but it is extra work that can be avoided by greasing the dough top.
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