Science, asked by sonalijugnoo, 10 months ago

WHY DO WE CRY WHEN WE CUT ONIONS?

Answers

Answered by sanu27937

0

Explanation:

Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes' lachrymal glands so they release tears. Scientists used to blame the enzyme allinase for the instability of substances in a cut onion. ... The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid.

Answered by cutenessoverload85

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