why do we eat Cooked food?
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The process of cooking food breaks down some of its fibers and plant cell walls, making it easier for the body to digest and absorb the nutrients ( 17 ). Cooking also generally improves the taste and aroma of food, which makes it much more enjoyable to eat.
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We eat cooked food because cooked food is easily digested by our body. cooking kills the harmful germs from the food. cooking increase the taste of the food .
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