Question

why do we eat Cooked food?​​

Answer 1

The process of cooking food breaks down some of its fibers and plant cell walls, making it easier for the body to digest and absorb the nutrients (17). Cooking also generally improves the taste and aroma of food, which makes it much more enjoyable to eat............

Answer 2

Answer:

• cooking kills germs
• it increases taste
• provided more nutrient than raw one
• easy to chew
• easy to digest