why do we fan the lighted charcoal when we prepare food by barbecue?
Answers
Answered by
11
Answer:
we provide more oxygen for good combustion
Explanation:
if efficiency of oxygen lighted charcoal give more smoke but when we faned lighted charcoal the efficiency of oxygen get coverd and charcoal give a high amount of heat
Answered by
4
Answer:
Faning provides hot coal with oxygen which is one of the essential factors for a flame to burn.
------------Tejas Srinivas Murthy 22/02/2020
Explanation:
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