Chemistry, asked by jaimone23, 8 months ago

why do we fan the lighted charcoal when we prepare food by barbecue?

Answers

Answered by surajpandey6619

Answer:

we provide more oxygen for good combustion

Explanation:

if efficiency of oxygen lighted charcoal give more smoke but when we faned lighted charcoal the efficiency of oxygen get coverd and charcoal give a high amount of heat

Answered by tejas100murthy

Answer:

Faning provides hot coal with oxygen which is one of the essential factors for a flame to burn.

------------Tejas Srinivas Murthy 22/02/2020

Explanation:

Previous Question

Next Question

Similar questions

English, 4 months ago

work hard and you will be success.(complex)...

Math, 4 months ago

the cost of table a fan is 1745.50 find the cost of 476 such table fans...

Math, 4 months ago

666+(66666+66666)=(666+_)+66666...

Chemistry, 8 months ago

neon Aragon oxygen hint inner inert gases that is the answer...

Computer Science, 8 months ago

what do u men by foreign key...

Math, 10 months ago

of blue balls. The number of red balls is less than the number of white balls. Also, the number of red balls is more than the number of blue balls. If one of the balls is selected at random from the bag, what is the probability that it is red ?

Science, 10 months ago

what is homologous series explain with an example answer in maximum 50 world...

Science, 10 months ago

define mechanical method chemical method and biological method...