why do we feel pleasent when we eat chocolates
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Endorphins are not the only brain chemicals linked to chocolate consumption. Together with dopamine, serotonin and oxytocin these four neurotransmitters form the quartet that is responsible for our happiness and they are all released when we eat chocolate. Hence that warm and fuzzy feeling it gives us.
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Endorphins interact with the receptors in our brain that reduce the perception of pain, and can help trigger a positive feeling in the body. ... Researchers have found that cocoa, the main ingredient in chocolate, causes the brain to release these ”feel good” chemicals
please mark as brainlist please
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