Why do we feel smell of cooked vegetables ,incense sticks , perfume etc. ?
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most important ones in fruits and vegetables are esters, which tend to give off a sweet and fruity smell; sulfur compounds, which you find in pungent vegetables like arugula and broccoli; and terpenoids, which are often behind the citrusy aroma of limes and are also a component of the fruity smells .
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when incense stick is burnt it's smell mixes with the air. the air is the gaseous material which has lossely packed molecules and moves faster.so the smell of insence stick reach our nose faster.
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