Question

Why do we find so many wholes on the surface of bread and cake

Answer 1

Answer:

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Explanation:

If the area is too warm, bread will rise too fast and begin cooking before the yeast has finished acting. Then, when placed to bake in the oven, the "over spring" is exaggerated and large air pockets form inside the dough. ... Excess yeast causes extra air bubbles to form, creating holes in the baked bread.

Answer 2

Excess yeast causes causes extra bubbles to form, creating holes in the baked bread.

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