Question

why do we get a crunchy and granular feeling when we chew pear fruit

Answer 1

Explanation:

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.

Answer 2

Answering Answer:

.

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue