Why do we get a crunchy feeling when we eat a pear fruit?
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We get a crunchy feeling when we eat a pear fruit due to presence of Sclereids (Sclerenchyma) in this.
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We get a crunchy feeling when we eat a pear fruit due to presence of Sclereids (Sclerenchyma) in this.
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In a pear fruit, cells of sclerenhyma are small, rounded and called stone cells. They are hard with highly thickened cell wall. These cells give the crunchy and granular feeling when we chew pear fruit.
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