Science, asked by keya4543, 9 months ago

why do we get a good taste after we eat a gooseberry and drink water????

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Answered by Mysteryboy01

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We get a good taste after we eat a gooseberry :

Amla (gooseberries) are rich in Vitamin C, which is what causes the sour flavor. The molecular geometry of Vitamin C is similar to Sucrose/Glucose/Fructose and so when diluted, it activates similar receptors in the tongue, which causes a sweet residue on your tongue.

We get a good taste after we eat a drink water :

“The natural substance water per se tends to be tasteless,” wrote Aristotle. In his view, it serves only as the vehicle for flavor. But eventually, scientists began to notice that a draught of pure distilled water could provoke a certain taste. Some found it bitter on the tongue; others said it was insipid.

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Answered by bedikajoshi90

Answer:

▪︎The high content of the citric acid makes the amla taste very sour at first but as you chew it some of the the enzyme salivary amylase which is present in the saliva converts the starch in the gooseberry to maltose (sugar). This is the reason for the sweet of gooseberries after its mastication in the mouth.

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why do we get a good taste after we eat a gooseberry and drink water????​

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We get a good taste after we eat a gooseberry :

We get a good taste after we eat a drink water :

why do we get a good taste after we eat a gooseberry and drink water????