why do we get bad breath after eating garlic or raw onion
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Sulfur compounds give foods their distinctive flavor. They also release distinctive gasses when cut or mashed, and mingle with gas-emitting bacteria, causing a certain scented breath. Garlic and onion can continue to cause bad breath for hours after eating.
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Answered by
1
Answer:
Sulfur compounds give foods their distinctive flavor. They also release distinctive gasses when cut or mashed, and mingle with gas-emitting bacteria, causing a certain scented breath. Garlic and onion can continue to cause bad breath for hours after eating.
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