Question

why do we give brinjal salt

Answer 1

Old eggplants tend to have more seeds, which makes them taste bitter. ... Salting also helps collapse the eggplant's spongy texture, so it won't soak up as much oil when fried or sauteed. This helps it cook up silky rather than soggy. When salting, it helps to use a salt that's coarser than table salt.

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