Question

why do we heat raw milk ?

Answer 1

Raw milk is also believed to be a source of Vitamin C which is lost after it is pasteurized or cooked. ... That's because raw milk has not undergone a process called pasteurization that kills disease-causing germs, such as Campylobacter, E. coli, and Salmonella."

it will surely help you don't worry

Answer 2

milk is boiled mainly to kill germs. The milk generally consume in the households - loose milk (sourced directly from the milkman) or poly pack High Temperature Short Time (HTST) treated pasteurised milk (procured from milk booths) - contains a fair amount of disease-causing microbes.
Hope this helps u dude....