Question

Why do we keep food in refregator?​

Answer 1

Refrigeration slows bacterial growth. Bacteria exist everywhere in nature. They are in the soil, air, water, and the foods we eat. When they have nutrients (food), moisture, and favorable temperatures, they grow rapidly, increasing in numbers to the point where some types of bacteria can cause illness.

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Answer 2

WE KEEP FOOD IN REFRIGERATOR SO THAT THE FOOD DOESN'T GET RIPE.... OR BACTIERIA OR MICROORGANISMS Can't ATTACK THEM ...

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