why do we keep food in refrigerator
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Explanation:
Refrigeration slows bacterial growth. Bacteria exist everywhere in nature. They are in the soil, air, water, and thefoods we eat. When they have nutrients (food), moisture, and favorable temperatures, they grow rapidly, increasing in numbers to the point where some types of bacteria can cause illness.
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Answer:
To keep it fresh for long time
Also to protect them from decaying
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