why do we keep the food in refrigerators
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Answers
Answered by
1
Answer:
answer is..
Explanation:
The fundamental reason for having a refrigerator is to keep food cold. Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food.
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Answered by
0
Answer:
Refrigerators keep the temperature low. Microorganisms stay dormant at low temperatures, preventing food degradation. As a result, we're told to keep our food in refrigerators.
Explanation:
- Because the temperature inside the refrigerator is quite low, the food is kept in the refrigerator to keep it fresh for a longer amount of time.
- The spoilage microorganisms found in food can only survive at room temperature and cannot thrive at cold temperatures.
- To keep the food from spoiling, it is maintained at a low temperature where it cannot grow and eventually dies.
- This preserves the freshness of the food for a longer period of time.
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