Why do we make Jams from fruits
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Pectin is essential to the formation of jelly because it acts as a gelling agent, meaning when the pectin chains combine, they create a network that results in a gel.
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Pectin is essential to the formation of jelly because it acts as a gelling agent, meaning when the pectin chains combine, they create a network that results in a gel.
Main ingredients: Fruits or vegetables; sugar, honey or pectin
Food energy (per serving): 257 kcal (1076 kJ
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