Question

Why do we make Jams from fruits​

Answer 1

Pectin is essential to the formation of jelly because it acts as a gelling agent, meaning when the pectin chains combine, they create a network that results in a gel.

Answer 2

Answer:

Pectin is essential to the formation of jelly because it acts as a gelling agent, meaning when the pectin chains combine, they create a network that results in a gel.

Main ingredients: Fruits or vegetables; sugar, honey or pectin

Food energy (per serving): 257 kcal (1076 kJ