Science, asked by tribhuvanswapni2060, 1 month ago

Why do we need cooking oil for small quantity 7 or 6 lines

Answers

Answered by meenakshijayverma123

0

Answer:

The major use of cooking oil is in frying, where it functions as a heat transfer medium and contributes flavour and texture to foods. ... Water, which is contributed by the foods that are fried in an oil enhances the breakdown of fatty acids which occurs during heating.

Explanation:

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