Question

why do we need to identify the tools and equipment in preparing the appetizer? ​

Answer 1

Answer:

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Explanation:

Ball Cutter– sharp edged scoop for cutting out balls of fruits and vegetables.

Rubber spatula– used to scrape off contents of bowls.

Channel knife– small hand tool in making garnishes.

Spatula– used for manipulating foods like spreading.

Wire Whip– used for mixing thinner liquids.

Zester– used to remove zest or citrus peels in thin strips.

French knife– for chopping, slicing and dicing.

Paring knife– used for trimming and paring fruits and vegetables.

Butter curler– used for making butter curls.

Cutting board– board for cutting fruits and vegetables.

Kitchen shear– cutting device for ingredients like scissors.

Potato Masher– designed to press potato and cooked vegetables.

Chiller– for keeping cold foods chilled for service.

Oven– for baking

Hope this helps u dear