Biology, asked by guptasarita132, 7 months ago

why do we need to preserve food?​

Answers

Answered by krishn1967a
4

Answer:

Explanation:

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), and slowing the oxidation of fats that cause rancidity.

Answered by Anonymous
13

Answer:

Food is converted by oxygen into energy for your body, A waste product of this process is carbon dioxide which you then breathe out.

Explanation:

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