why do we need to preserve
food
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6
Explanation:
Food preservation includes preventing the growth of bacteria, fungi or other micro-organisms as well as retarding the oxidation of fats that cause rancidity thus promoting longer shelf life and reduced hazard from eating the food. ... Food processing must be balanced with the food preservation also.
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2
Answer : Food preservation includes preventing the growth of bacteria, fungi or other micro-organisms as well as retarding the oxidation of fats that cause rancidity thus promoting longer shelf life and reduced hazard from eating the food. ... Food processing must be balanced with the food preservation also.
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