Question

Why do we need to process and preserve food

Answer 1

Answer:

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

Explanation:

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Answer 2

ANSWER ;-)

SO THAT IT STAYS HEALTHY AND FRESH...TO EAT....EVEN AFTER A LONG DURATION OF TIME .....

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