Why do we need to properly weigh all the ingredients before cooking? List down at least 2 reasons and explain each in 2 to 3 sentences
Answers
Answer:
One chef has proclaimed, “You can make bad food taste better with more butter or salt, but it is better to just make great food with the right amount of ingredients.”
Weighing is one of the simplest tips for reducing calories and eating healthy. Here is what you need to know.
Using a scale is “the only way to avoid discrepancies“ in your cooking. It may seem time-consuming at first, but the end result is fewer dirty dishes, less mess, a better yield and more consistent results.
Accuracy: A scale delivers a level of accuracy that using a measuring cup cannot bring when weighing liquids. Measuring jugs carry the capacity for human error, with lines which you have to be highly precise to hit. A weighing scale has a bright, clear reading on a digital display so the error risk is removed.
Consistency: If each portion carries precisely the same amount of ingredients, each item will be consistent in size.
Adjust portion sizes with ease: If you take the weight of each ingredient and proportionately apply it, you can increase the portion size without affecting consistency.