Why do we need to store food?
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Storage of harvested and processed plant and animal food products for distribution to consumers
Enabling a better balanced diet throughout the year
Reducing kitchen waste by preserving unused or uneaten food for later use
Preserving pantry food, such as spices or dry ingredients like rice and flour, for eventual use in cooking
Preparedness for catastrophes, emergencies and periods of food scarcity or famine
Religious reasons (Example: LDS Church leaders instruct church members to store food)[1]
Protection from animals or theft
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Answer:
We need to store food to prevent the spoilage of food by microorganisms and keep it for later use.
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