Biology, asked by VidyaSagar2719, 6 months ago

Why do we not eat seeds n birds can eat seeds

Answers

Answered by singharmaan825
0

Answer:

Some seeds like mustard seeds are edible by us but some seeds are bot because they do not digested by amylase etc

Explanation:

Answered by Anonymous
0

SO MATE YOUR QUESTION IS QUITE ACCEPTABLE,SO LET ME WRITE AN ARTICLE ON THE WHOLE TOPIC ABOUT IT....PLEASE SUPPORT MY EFFORTS AND PLEASE MARK AS BRAINLIEST PLEASE....

Health Dangers of Eating SeedsGreen means “Stop” Red means “Go”

The tree uses us. It attracts us with colour, and it makes addicts of us with sugar. All so that we animals can spread its seed.

It’s crazy to think how the apple tree controls our behaviour.

While the seeds and it’s protective coating are still developing, the apple is green and bitter. Green doesn’t attract us like red does. It blends in. And we want a sweet sugar loaded apple, not a bitter, sour one.

Plus, during this unripe period, the apple has the highest toxic load. The gorilla loves apples but is deterred from picking it until the apple is ripe.

Gorillas, like humans and all fruit eating animals, have colour vision.

Once the protective covering of the seed has fully developed, the apple turns red, increases its sugar content and decreases its toxic load. The red, sweet, and less toxic apple is snatched up by us animals who will do the trees bidding, and spread it seed.

We’ll cover fruit more in depth in a subsequent article, but of all plant parts, fruit may well be humans best option. It’s the only part of the plant designed to be eaten. Unfortunately, the fruit today is quite different from the fruit of yesteryear. We’ve bred them for size and sugar, we’ve engineered them for survival of seasons and sprays. We pick them unripe, treat them with chemicals, then transport them across the world.

What was once a seasonal treat that helped pack on pounds transformed into a daily “health” food, loaded with sugar and an enhanced toxic load.

Heath Dangers of Eating Seeds: Anti nutrients

The salad I mentioned earlier is loaded with anti nutrients. These are plant compounds that interfere with our ability to absorb vitamins and minerals, can damage our intestinal lining, and trigger inflammatory responses in the body. Anti nutrients are often responsible for food sensitivities, allergies, digestive ailments, and autoimmune diseases. They can cause symptoms such as headaches, joint pain, and asthma.

Of all the various plant parts, the seeds are often the most likely to hurt human health. We are going to cover plant anti nutrients throughout this series. And seeds are often the most potent of plant part.

Eating Plant Seeds

Under most circumstances, I don’t recommend it.

But if you must, there are a few ways to mitigate the plant attack.

Soak

Sprout

Ferment

While I think eating seed-bearing fruits can be the best option for humans, because of modern day manipulation I’d exercise caution with even these. Most of us don’t need to store up for a winter famine. But choosing local, in season, ripe, organic fruits is the best bet.

Simply not eating plant-based foods is the even safer bet.

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