why do we not feel the taste of Almond till we have chewed it a bit???
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Explanation:
This bitter taste comes from amygdalin, a chemical compound within the nut that defends the nut from being eaten in the wild. Amygdalin divides into two parts when exposed to moisture: an intense almond flavor that is actually edible, and hydrocyanic acid that makes the nuts deadly.
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yaa bro
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