why do we prepare idli or Dosa dough one day before
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this is done to make the dough fluffy . The dough becomes fluffy by the action of certain microbes and trapping of CO[tex] 2
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this process can be fastened by keeping the dough in the sunlight for a few hours
this process can be fastened by keeping the dough in the sunlight for a few hours
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to make the dough fluffy by trapping of microbes n co2 the yeast is formed in the dough
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