Question

Why do we preserve food

Answer 1

Food preservation. Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

Answer 2

We preserve food so that we can store it or use after a long period of time, this process is called Food preservation... Food preservation methods prevent the growth of microorganisms and fungi... HOPE THIS HELPS☺️☺️