Question

Why do we preserve things ?

Answer 1

The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.

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Answer 2

Answer:

ᴏʙᴊᴇᴄᴛɪᴠᴇꜱ ᴏꜰ ꜰᴏᴏᴅ ᴘʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ

ᴛʜᴇ ᴘʀɪᴍᴀʀʏ ᴏʙᴊᴇᴄᴛɪᴠᴇ ᴏꜰ ꜰᴏᴏᴅ ᴘʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ɪꜱ ᴛᴏ ᴘʀᴇᴠᴇɴᴛ ꜰᴏᴏᴅ ꜱᴘᴏɪʟᴀɢᴇ ᴜɴᴛɪʟ ɪᴛ ᴄᴀɴ ʙᴇ ᴄᴏɴꜱᴜᴍᴇᴅ. ɢᴀʀᴅᴇɴꜱ ᴏꜰᴛᴇɴ ᴘʀᴏᴅᴜᴄᴇ ᴛᴏᴏ ᴍᴜᴄʜ ꜰᴏᴏᴅ ᴀᴛ ᴏɴᴇ ᴛɪᴍᴇ—ᴍᴏʀᴇ ᴛʜᴀɴ ᴄᴀɴ ʙᴇ ᴇᴀᴛᴇɴ ʙᴇꜰᴏʀᴇ ꜱᴘᴏɪʟᴀɢᴇ ꜱᴇᴛꜱ ɪɴ. ᴘʀᴇꜱᴇʀᴠɪɴɢ ꜰᴏᴏᴅ ᴀʟꜱᴏ ᴏꜰꜰᴇʀꜱ ᴛʜᴇ ᴏᴘᴘᴏʀᴛᴜɴɪᴛʏ ᴛᴏ ʜᴀᴠᴇ ᴀ ᴡɪᴅᴇ ᴠᴀʀɪᴇᴛʏ ᴏꜰ ꜰᴏᴏᴅꜱ ʏᴇᴀʀ-ʀᴏᴜɴᴅ.

Explanation:

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