Question

Why do we put sugar in jams and sauces?​

Answer 1

Answer:

Sugar does a lot more than just sweeten your jams. Its main function is to work with the pectin and fruit acids to form the gel structure we call jam. Sugar acts as a preservative that helps maintain the beautiful colour of the fruit and inhibits mould growth.

Explanation:

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Answer 2

Answer:

Here is your answer

Sugar does a lot more than sweeten your jams . It's main function is to work with the pectin and fruit acids to from the structure of jam Hope it will be useful

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