Question

why do we squeeze lemon juice on dal and rice ?

Answer 1

Answer:

Sometimes we squeeze lemon juice on dal and rice. It is done so, so that the dal and rice might taste good and sour and it is also benifitial for ourselves to consume. ... For example of we consume each and every food it is done on the basis of the fact that it shall taste good to our taste buds.

Explanation:

I hope it will help u dear

Answer 2

Answer:

Squeezing lemon juice on rice and dal to add taste and flavour to the food. But lemon juice also contains vitamin C.