Why do we take simple foods when we have a fever?
Answers
Answered by
4
Answer:
Explanation:
we eat simple and blant food because it does not needs a lot of energy to digest and so the energy is saved by the body to heal up fast
Answered by
0
Answer:
first ,it increases your overall fluid in take, helping to lower your boby temperature as well as flush out toxins. Second , chicken soup supplies to the boby with protein which you need for accelerated healing, when you have a fever, your boby needs all the protein it can get to recover from it at a much faster rate.
Similar questions