Science, asked by AbhinavJain11, 1 year ago

Why do we taste food sweeter after chewing it for long time

Answers

Answered by Arslankincsem
3
As the enzymes in saliva break down the starch into glucose sugar.

Starch is a molecule that plants produce to store sugar.

Starch does not taste sweet, though maltose and glucose taste sweet, so as you eat the food it will gradually become somewhat sweet.
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