Question

Why do we use aluminium for cooking?

Answer 1

During cooking, aluminum dissolves most easily from worn or pitted pots and pans. The longer food is cooked or stored in aluminum, the greater the amount that gets into food. Leafy vegetables and acidic foods, such as tomatoes and citrus products, absorb the most aluminum.

Answer 2

Answer:

Aluminium is a good conductor of heat.Aluminium will form a layer of protective oxide that prevent further reaction.It is light ,in inexpensive and making a popular choice for cooking.

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