Environmental Sciences, asked by jatinbarjatya643, 1 month ago

Why do we use cold temperature like in refrigerator or freezer to protect food products from decay ?

Answers

Answered by hanifkhanpathan1958

Answer:

Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil.

Explanation:

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Why do we use cold temperature like in refrigerator or freezer to protect food products from decay ?​

Answers

Hope its help you please mark as brainliest

Why do we use cold temperature like in refrigerator or freezer to protect food products from decay ?